Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops

Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production. The purpose of this study was to investigate if differences in vertical distribution of soil nitrogen (Ninorg) affected root growth and N uptake of a variety of horticultural crops. Two field experiments were performed each over 2 years with shallow or deep placement of soil Ninorg obtained by management of cover crops. Vegetable crops of leek, potato, Chinese cabbage, beetroot, summer squash and white cabbage reached root depths of 0.5, 0.7, 1.3, 1.9, 1.9 and more than 2.4 m, respectively, at harvest, and showed rates of root depth penetration from 0.2 to 1.5 mm day)1 C)1. Shallow placement of soil Ninorg resulted in greater N uptake in the shallow-rooted leek and potato. Deep placement of soil Ninorg resulted in greater rates of root depth penetration in the deep-rooted Chinese cabbage, summer squash and white cabbage, which increased their depth by 0.2–0.4 m. The root frequency was decreased in shallow soil layers (white cabbage) and increased in deep soil layers (Chinese cabbage, summer squash and white cabbage). The influence of vertical distribution of soil Ninorg on root distribution and capacity for depletion of soil Ninorg was much less than the effect of inherent differences between species. Thus, knowledge about differences in root growth between species should be used when designing crop rotations with high N use efficiency

The recurrence time of Dansgaard-Oeschger events and limits on the possible periodic component

By comparing the high-resolution isotopic records from the GRIP and NGRIP icecores, we approximately separate the climate signal from local noise to obtain an objective criterion for defining Dansgaard-Oeschger events. Our analysis identifies several additional short lasting events, increasing the total number of DO events to 27 in the period 12-90 kyr BP. The quasi-regular occurrence of the DO events could indicate a stochastic or coherent resonance mechanism governing their origin. From the distribution of waiting times we obtain a statistical upper bound on the strength of a possible periodic forcing. This finding indicates that the climate shifts are purely noise driven with no underlying periodicity.Comment: 9 figure

Modelling diverse root density dynamics and deep nitrogen uptake — a simple approach

We present a 2-D model for simulation of root density and plant nitrogen (N) uptake for crops grown in agricultural systems, based on a modification of the root density equation originally proposed by Gerwitz and Page in J Appl Ecol 11:773–781, (1974). A root system form parameter was introduced to describe the distribution of root length vertically and horizontally in the soil profile. The form parameter can vary from 0 where root density is evenly distributed through the soil profile, to 8 where practically all roots are found near the surface. The root model has other components describing root features, such as specific root length and plant N uptake kinetics. The same approach is used to distribute root length horizontally, allowing simulation of root growth and plant N uptake in row crops. The rooting depth penetration rate and depth distribution of root density were found to be the most important parameters controlling crop N uptake from deeper soil layers. The validity of the root distribution model was tested with field data for white cabbage, red beet, and leek. The model was able to simulate very different root distributions, but it was not able to simulate increasing root density with depth as seen in the experimental results for white cabbage. The model was able to simulate N depletion in different soil layers in two field studies. One included vegetable crops with very different rooting depths and the other compared effects of spring wheat and winter wheat. In both experiments variation in spring soil N availability and depth distribution was varied by the use of cover crops. This shows the model sensitivity to the form parameter value and the ability of the model to reproduce N depletion in soil layers. This work shows that the relatively simple root model developed, driven by degree days and simulated crop growth, can be used to simulate crop soil N uptake and depletion appropriately in low N input crop production systems, with a requirement of few measured parameters

Sensory milk properties at the farm level – the terroir dimension

In recent years, the Danish milk market has shown an increase in the consumption of organic milk as well as a growing variety of milk with specific features including farm milk. The production of milk from a single farm and pasture-based (PB) feeding regimes is of special interest as it implies a “sense of place” or terroir. The PB feeding regimes vary with season and might also vary on a day-to-day basis. It is therefore important to understand the impact of the feed on the sensory properties of the milk [1]. This study aims at demonstrating how analytical sensory analysis can provide important information about the influence of breed, season and variation in farm management from PB feeding regimes on the sensory properties of organic farm milk. The study was performed in 2007 and 2008 during two seasons (spring/autumn) representing 28 milk samples from 7 organic farms with either Holstein or Jersey cows. PB feeding regimes were based on pastures with varying amounts of white clover together with perennial ryegrass and supplement feeding with silage and concentrates. Significant results were found for season and breed with a larger variation in sensory flavour properties of spring milk and milk from Holstein cows. In general, there was a tendency of the milk being characterized as having a ‘greener’ odour, ‘sweet’ and ‘maize-like’ flavour in spring and a more ‘bitter’ taste in the autumn. The results show a distinct relation between sensory milk properties and the amount of pasture in the ration and white clover in the pasture. Relations to other production conditions such as composition of the supplement feed also tended to have an impact on the sensory characteristics of the milk. It is thus concluded, that a sensory analytical tool can provide important information about the sensory properties of organic farm milk, reflecting time and place. Seasonal variations appear to be an important factor in the terroir dimension of milk and may be more actively used in relation to communication of the sensory properties to the consumer

Conductance of a quantum point contact based on spin-density-functional theory

We present full quantum mechanical conductance calculations of a quantum point contact (QPC) performed in the framework of the density functional theory (DFT) in the local spin-density approximation (LDA). We show that a spin-degeneracy of the conductance channels is lifted and the total conductance exhibits a broad plateau-like feature at 0.5*2e^{2}/h. The lifting of the spin-degeneracy is a generic feature of all studied QPC structures (both very short and very long ones; with the lengths in the range 40<l<500 nm). The calculated conductance also shows a hysteresis for forward- and backward sweeps of the gate voltage. These features in the conductance can be traced to the formation of weakly coupled quasi-bound states (magnetic impurities) inside the QPC (also predicted in previous DFT-based studies). A comparison of obtained results with the experimental data shows however, that while the spin-DFT based "first-principle" calculations exhibits the spin polarization in the QPC, the calculated conductance clearly does not reproduce the 0.7 anomaly observed in almost all QPCs of various geometries. We critically examine major features of the standard DFT-based approach to the conductance calculations and argue that its inability to reproduce the 0.7 anomaly might be related to the infamous derivative discontinuity problem of the DFT leading to spurious self-interaction errors not corrected in the standard LDA. Our results indicate that the formation of the magnetic impurities in the QPC might be an artefact of the LDA when localization of charge is expected to occur. We thus argue that an accurate description of the QPC structure would require approaches that go beyond the standard DFT+LDA schemes.Comment: 9 pages, 5 figure

Levitated droplet dye laser

We present the first observation, to our knowledge, of lasing from a levitated, dye droplet. The levitated droplets are created by computer controlled pico-liter dispensing into one of the nodes of a standing ultrasonic wave (100 kHz), where the droplet is trapped. The free hanging droplet forms a high quality optical resonator. Our 750 nL lasing droplets consist of Rhodamine 6G dissolved in ethylene glycol, at a concentration of 0.02 M. The droplets are optically pumped at 532 nm light from a pulsed, frequency doubled Nd:YAG laser, and the dye laser emission is analyzed by a fixed grating spectrometer. With this setup we have achieved reproducible lasing spectra in the visible wavelength range from 610 nm to 650 nm. The levitated droplet technique has previously successfully been applied for a variety of bio-analytical applications at single cell level. In combination with the lasing droplets, the capability of this high precision setup has potential applications within highly sensitive intra-cavity absorbance detection.Comment: 6 pages including 3 figure